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TERIACHA® Southwest Summer Cobb Salad

Enjoy this healthy and refreshing salad in the summer or anytime!

Course Salad
Cuisine American
Keyword condiment, sriracha, teriyaki
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

Chicken

  • 1/2 cup TERIACHA® (teriyaki + sriracha) Southwest
  • 1/2 Lemon juice only
  • 2 breasts Chicken

Salad Ingredients

  • 1 whole Avocado diced
  • 1/2 head Romaine Lettuce chopped
  • 1/4 Red Onion thinly sliced
  • 2 Hard-boiled Eggs Quartered
  • 1/2 pint Cherry Tomatoes roasted
  • 1/4 cup Blue Cheese crumbled
  • 1/2 Cucumber peeled and cubed
  • 4 slices Cooked Bacon crumbled

Lemon Vinaigrette

  • 1/2 Lemon juice only
  • 1/4 cup Olive Oil
  • Salt and Pepper

Instructions

Chicken

  1. Place ½ cup TERIACHA® (teriyaki + sriracha) Southwest, juice of ½ lemon, 2 chicken breasts in a Ziploc and let marinate for at least 30 minutes.

  2. Grill 7-8 minutes per side, depending on thickness, brushing extra TERIACHA® (teriyaki + sriracha) Southwest on top of the chicken while grilling.

Lemon Vinaigrette

  1. Juice of ½ lemon, ¼ ish cup olive oil, salt and pepper whisked together.

Assembly

  1. Assemble all ingredients into salad and enjoy!