Enjoy this healthy and refreshing salad in the summer or anytime!
Place ½ cup TERIACHA® (teriyaki + sriracha) Southwest, juice of ½ lemon, 2 chicken breasts in a Ziploc and let marinate for at least 30 minutes.
Grill 7-8 minutes per side, depending on thickness, brushing extra TERIACHA® (teriyaki + sriracha) Southwest on top of the chicken while grilling.
Juice of ½ lemon, ¼ ish cup olive oil, salt and pepper whisked together.
Assemble all ingredients into salad and enjoy!