TERIACHA® (teriyaki+sriracha) Go Bragg Corned Beef

Course Main Dish
Cuisine Irish
Prep Time 3 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 8 minutes
Servings 4


  • 3/4 cups TERIACHA® (teriyaki + sriracha) per pound of meat
  • 1 pound Corned Beef brined
  • 6 medium Potatoes
  • 3 large Carrots
  • 2 cups Shredded Cabbage per person


  • Place the Brined Corned Beef in a large pot or Dutch oven along with the liquid and spices that accompanied it in the package.
  • Pour in enough water to cover the beef.
  • Bring water to boil on stove top.  Reduce heat to simmer and cover pot.  Cook 1 hour per pound.
  • Beef ready when it pulls apart easily.
  • For a one-pot feast:  Add chunks of potatoes and carrots to the pot during the last half hour if cooking.
  • Remove meat, potatoes, carrots.
  • Add cabbage to the pot and allow to cook 2-3 minutes.  Remove from broth.
  • Serve, enjoy, and drizzle on more TERIACHA® (teriyaki + sriracha) as desired!