TERIACHA® Go Bragg Corned Beef

Course Main Dish
Cuisine Irish
Prep Time 3 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 8 minutes
Servings 4


  • 3/4 cups TERIACHA® (teriyaki + sriracha) per pound of meat
  • 1 pound Corned Beef brined
  • 6 medium Potatoes
  • 3 large Carrots
  • 2 cups Shredded Cabbage per person


  1. Place the Brined Corned Beef in a large pot or Dutch oven along with the liquid and spices that accompanied it in the package.

  2. Pour in enough water to cover the beef.

  3. Bring water to boil on stove top.  Reduce heat to simmer and cover pot.  Cook 1 hour per pound.

  4. Beef ready when it pulls apart easily.

  5. For a one-pot feast:  Add chunks of potatoes and carrots to the pot during the last half hour if cooking.

  6. Remove meat, potatoes, carrots.

  7. Add cabbage to the pot and allow to cook 2-3 minutes.  Remove from broth.

  8. Serve, enjoy, and drizzle on more TERIACHA® (teriyaki + sriracha) as desired!