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TERIACHA® Pork Belly Street Tacos


Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 1

Ingredients

  • 1 Inch Slice of Pork Belly
  • 3/4 cup Sweet Potato Ribbons
  • 1/4 Avacado diced
  • 2 Tbsp Onion
  • 1/4 cup Greens
  • 1 Tortilla Warm

Instructions

  1. Boil Sweet Potato Ribbons for 10 mins

  2. Cut slices of Pork Belly and fry in pan

  3. Add Teriacha to Pork Belly - it will caramelize on the pork.

  4. Dice onion and avocado

The Build:

  1. Warm Tortilla

  2. Layer of Sweet Potato Ribbons

  3. Pork Belly

  4. Micro Greens

  5. Onion and Avacado

  6. Drizzle of Teriacha

  7. Enjoy!