TERIACHA®Sizzling Vegetable Fried Rice

Course Main Dish
Cuisine Japanese
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 1


To Mix

  • 1/2 cup TERIACHA® (teriyaki + sriracha)
  • 1/4 cup Peanut Butter
  • 1/4 Tbsp Olive Oil
  • 2 Tbsp Garlic Minced

To Cook

  • 1 Bag Assorted Frozen Vegetables 12-16oz
  • 2 cups Cooked Jasmine Rice


  1. Mix ingredients until incorporated

  2. Place vegetables in a lightly-oiled sauté pan over medium heat.

  3. Once vegetables have begun to soften, pour in the TERIACHA® (teriyaki + sriracha) mixture and gently stir to coat.

  4. When the vegetables are completely coated, add the cooked Jasmine rice & toss quickly.

  5. Remove from heat and enjoy!