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Blazin' TERIACHA® Beef

Course Main Dish
Cuisine Japanese
Keyword condiment, sriracha, teriyaki
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 2

Ingredients

To Mix

  • 1/2 cup TERIACHA® (teriyaki + sriracha) Any flavor
  • 1/4 cup Beef Stock or Vegetable Stock
  • 2 Tbsp Honey
  • 1 Tbsp Hoisin
  • 1 Tbsp Soy Sauce
  • 1/2 tsp Sesame Oil
  • 2 Tbsp Garlic Minced
  • 2 Tbsp Corn Starch

To Cook

  • 1 lb Beef Sirloin Cut Into Strips
  • 1 cup Green Beans or Broccoli Florets
  • 1 Tbsp Sesame Seeds Lightly Toasted
  • 3 Tbsp Olive Oil
  • 2 cups Jasmine Rice

Instructions

  1. In mixing bowl, whisk together the listed ingredients.  Make sure all components are thoroughly incorporated.

  2. Depending on freshness and moisture content of the beef, heat 2-3 Tbsp of Olive Oil in a large sauté pan.  Sauté until the strips are just browned.  Cook until translucent and the juices have evaporated.

  3. Gently fold in vegetables with wet ingredients.  Cook over medium-high heat until boiling.

  4. Reduce heat and stir continuously until the sauce has thickened.

  5. Serve over cooked Jasmine rice, top with toasted sesame seeds and enjoy!