In mixing bowl, whisk together the listed ingredients. Make sure all components are thoroughly incorporated.
Depending on freshness and moisture content of the beef, heat 2-3 Tbsp of Olive Oil in a large sauté pan. Sauté until the strips are just browned. Cook until translucent and the juices have evaporated.
Gently fold in vegetables with wet ingredients. Cook over medium-high heat until boiling.
Reduce heat and stir continuously until the sauce has thickened.
Serve over cooked Jasmine rice, top with toasted sesame seeds and enjoy!