Recipes

TERIACHA® Southwest Summer Cobb Salad

TERIACHA® (teriyaki+sriracha) Southwest Summer Cobb Salad

Enjoy this healthy and refreshing salad in the summer or anytime!
Course Salad
Cuisine American
Keyword condiment, sriracha, teriyaki
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

Chicken

  • 1/2 cup TERIACHA® (teriyaki + sriracha) Southwest
  • 1/2 Lemon juice only
  • 2 breasts Chicken

Salad Ingredients

  • 1 whole Avocado diced
  • 1/2 head Romaine Lettuce chopped
  • 1/4 Red Onion thinly sliced
  • 2 Hard-boiled Eggs Quartered
  • 1/2 pint Cherry Tomatoes roasted
  • 1/4 cup Blue Cheese crumbled
  • 1/2 Cucumber peeled and cubed
  • 4 slices Cooked Bacon crumbled

Lemon Vinaigrette

  • 1/2 Lemon juice only
  • 1/4 cup Olive Oil
  • Salt and Pepper

Instructions

Chicken

  • Place ½ cup TERIACHA® (teriyaki + sriracha) Southwest, juice of ½ lemon, 2 chicken breasts in a Ziploc and let marinate for at least 30 minutes.
  • Grill 7-8 minutes per side, depending on thickness, brushing extra TERIACHA® (teriyaki + sriracha) Southwest on top of the chicken while grilling.

Lemon Vinaigrette

  • Juice of ½ lemon, ¼ ish cup olive oil, salt and pepper whisked together.

Assembly

  • Assemble all ingredients into salad and enjoy!

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TERIACHA® Chipotle Chicken

TERIACHA® (teriyaki+sriracha) Chipotle Chicken Tortilla Soup

This is a recipe for Tortilla Soup that uses TERIACHA® (teriyaki+sriracha) Chipotle, which has a hint of smoked peppers.
Course Main Dish
Cuisine Mexican
Keyword condiment, soup, spicy, sriracha, teriyaki
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 people

Ingredients

  • 1/2 cup TERIACHA® (teriyaki + sriracha) Chipotle
  • 1 Small Onion diced
  • 2 Tbsp Garlic minced
  • 2 Jalepeno finely diced
  • 1 Anaheim Pepper Roasted, peeled, sliced into thin 1 inch strips
  • 6 cups Chicken Broth low sodium
  • 1 can Fire-roasted Diced Tomatoes 14.5oz can
  • 1 can Black Beans 14.5oz can, rinsed, drained
  • 3 Chicken Breasts boneless, skinless
  • 2 Limes juiced, plus wedges for garnish
  • Salt and Freshly Ground Pepper
  • 1 cup Fresh Cilantro Leaves roughly chopped
  • 1 Flour Tortilla 8 inch, grilled, cut into thing strips
  • 1 Avacado pitted, sliced
  • 1 cup Monterrey Cheese shredded

Instructions

  • In a large saucepan, heat vegetable oil.
  • Add Onions and cook for 2 minutes.
  • Once the Onions have softened, add the Garlic and Jalapenos and cook for 1 more minute.
  • Pour the Chicken Broth, TERIACHA® (teriyaki + sriracha) Chipotle, Tomatoes, Black Beans into the pot and bring to a boil.
  • Once at a boil, lower heat to simmer and add Chicken Breasts.
  • Cook the Chicken for 20-25 minutes.
  • Once the Chicken is cooked, remove from pot.
  • When cool enough to handle, shred it and set it aside.
  • Add Lime Juice and Fresh Cilatro to the pot.
  • In a serving bowl, add a mound of shredded Chicken.
  • Ladle soup over Chicken and top with a Lime Wedge, Grilled Tortilla Strips, Anaheim Pepper, Avacado Slices, and Cheese.
  • Enjoy!
TERIACHA® (teriyaki+sriracha) Chipotle Chicken

TERIACHA® Weekender Burger

TERIACHA® (teriyaki+sriracha) Weekender Burger

Course Main Dish
Cuisine American
Keyword condiment, sriracha, teriyaki
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

TERIACHA® Weekend Burger

  • 1/4 cup TERIACHA® (teriyaki + sriracha) per pound
  • 1 lb Ground Turkey
  • 1 Red Onions sliced
  • 4 Mozarrella Cheese slices
  • 4 Pineapple slices
  • 4 Burger Buns
  • 1/4 head Lettuce sliced

TERIACHA® Aoili

  • 2 Tbsp TERIACHA® (teriyaki + sriracha)
  • 1/4 cup Light Mayo

Instructions

TERIACHA® (teriyaki + sriracha) Aoili

  • Mix TERIACHA® (teriyaki + sriracha) into light mayo to create a TERIACHA® (teriyaki + sriracha) Aoili Sauce

TERIACHA® (teriyaki + sriracha) Weekender Compilation

  • Cut Red Onions and Pineapple into slices.
  • Mix TERIACHA® (teriyaki + sriracha) into Ground Turkey or Beef, form patties.
  • Place patties, Red Onions, Pineapple on the grill. Cook for 10 mins or until done.
  • Cut lettuce.
  • Spread TERIACHA® (teriyaki + sriracha) Aoili on the buns.
  • Compile burger and enjoy with garlic fries!

TERIACHA® Deconstructed Steak Sandwich

 

TERIACHA® (teriyaki+sriracha) Deconstructed Steak Sandwich

Course Snack
Cuisine American
Keyword condiment, sriracha, teriyaki
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1

Ingredients

  • 2 Tbsp TERIACHA®
  • 4 Tbsp Olive Oil
  • 4 Slices Fresh Bread
  • 1/2 Heirloom
  • 1 Mozzarella
  • 4 Pinches Basil
  • 1/2 lb Steak

Instructions

  • Cut slices of tomato, mozzarella and bread
  • Mix Olive Oil and TERIACHA® together
  • Grill Steak to your liking
  • Drizzle mixture over Tomatoes and garnish with Basil
  • Serve with cold beverage and enjoy!

TERIACHA® Pork Belly Street Tacos

TERIACHA® (teriyaki + sriracha) Pork Belly Street Tacos

Course Main Dish
Cuisine Mexican
Keyword condiment, sriracha, teriyaki
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 1

Ingredients

  • 1/4 Cup TERIACHA® (teriyaki + sriracha)
  • 1 Inch Slice of Pork Belly
  • 3/4 cup Sweet Potato Ribbons
  • 1/4 Avacado diced
  • 2 Tbsp Onion
  • 1/4 cup Greens
  • 1 Tortilla Warm

Instructions

  • Boil Sweet Potato Ribbons for 10 mins
  • Cut slices of Pork Belly and fry in pan
  • Add TERIACHA® (teriyaki + sriracha) to Pork Belly - it will caramelize on the pork.
  • Dice onion and avocado

The Build:

  • Warm Tortilla
  • Layer of Sweet Potato Ribbons
  • Pork Belly
  • Micro Greens
  • Onion and Avacado
  • Drizzle of TERIACHA® (teriyaki + sriracha)
  • Enjoy!

TERIACHA® Blazin' Beef

Blazin' TERIACHA® (teriyaki+sriracha) Beef

Course Main Dish
Cuisine Japanese
Keyword condiment, sriracha, teriyaki
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 2

Ingredients

To Mix

  • 1/2 cup TERIACHA® (teriyaki + sriracha) Any flavor
  • 1/4 cup Beef Stock or Vegetable Stock
  • 2 Tbsp Honey
  • 1 Tbsp Hoisin
  • 1 Tbsp Soy Sauce
  • 1/2 tsp Sesame Oil
  • 2 Tbsp Garlic Minced
  • 2 Tbsp Corn Starch

To Cook

  • 1 lb Beef Sirloin Cut Into Strips
  • 1 cup Green Beans or Broccoli Florets
  • 1 Tbsp Sesame Seeds Lightly Toasted
  • 3 Tbsp Olive Oil
  • 2 cups Jasmine Rice

Instructions

  • In mixing bowl, whisk together the listed ingredients.  Make sure all components are thoroughly incorporated.
  • Depending on freshness and moisture content of the beef, heat 2-3 Tbsp of Olive Oil in a large sauté pan.  Sauté until the strips are just browned.  Cook until translucent and the juices have evaporated.
  • Gently fold in vegetables with wet ingredients.  Cook over medium-high heat until boiling.
  • Reduce heat and stir continuously until the sauce has thickened.
  • Serve over cooked Jasmine rice, top with toasted sesame seeds and enjoy!

TERIACHA® Sizzling Vegetable Fried Rice

TERIACHA® (teriyaki+sriracha) Sizzling Vegetable Fried Rice

Course Main Dish
Cuisine Japanese
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 1

Ingredients

To Mix

  • 1/2 cup TERIACHA® (teriyaki + sriracha)
  • 1/4 cup Peanut Butter
  • 1/4 Tbsp Olive Oil
  • 2 Tbsp Garlic Minced

To Cook

  • 1 Bag Assorted Frozen Vegetables 12-16oz
  • 2 cups Cooked Jasmine Rice

Instructions

  • Mix ingredients until incorporated
  • Place vegetables in a lightly-oiled sauté pan over medium heat.
  • Once vegetables have begun to soften, pour in the TERIACHA® (teriyaki + sriracha) mixture and gently stir to coat.
  • When the vegetables are completely coated, add the cooked Jasmine rice & toss quickly.
  • Remove from heat and enjoy!

TERIACHA® Green Chile Enchiladas

TERIACHA® (teriyaki+sriracha) Green Chile Enchiladas

Course Main Dish
Cuisine Mexican
Keyword condiment, sriracha, teriyaki
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3 people

Ingredients

  • 4 seconds of squeeze TERIACHA® (teriyaki + sriracha) Southwest
  • 1 cup shredded chicken cooked
  • 1 cup shredded cheese queso blanco / mexican style
  • 2 wheat tortillas
  • 10 oz green chile enchilada sauce canned
  • 4 tbs green chiles
  • 1 tbs vegetable oil

 

TERIACHA® Go Bragg Corned Beef

TERIACHA® (teriyaki+sriracha) Go Bragg Corned Beef

Course Main Dish
Cuisine Irish
Prep Time 3 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 8 minutes
Servings 4

Ingredients

  • 3/4 cups TERIACHA® (teriyaki + sriracha) per pound of meat
  • 1 pound Corned Beef brined
  • 6 medium Potatoes
  • 3 large Carrots
  • 2 cups Shredded Cabbage per person

Instructions

  • Place the Brined Corned Beef in a large pot or Dutch oven along with the liquid and spices that accompanied it in the package.
  • Pour in enough water to cover the beef.
  • Bring water to boil on stove top.  Reduce heat to simmer and cover pot.  Cook 1 hour per pound.
  • Beef ready when it pulls apart easily.
  • For a one-pot feast:  Add chunks of potatoes and carrots to the pot during the last half hour if cooking.
  • Remove meat, potatoes, carrots.
  • Add cabbage to the pot and allow to cook 2-3 minutes.  Remove from broth.
  • Serve, enjoy, and drizzle on more TERIACHA® (teriyaki + sriracha) as desired!

TERIACHA®Sweet and Spicy Sandwich Spread

 

 

TERIACHA® (teriyaki+sriracha) Sweet & Spicy Sandwich Spread

Course Side Dish
Cuisine American
Keyword condiment, sriracha, teriyaki
Prep Time 3 minutes
Total Time 3 minutes
Servings 2

Ingredients

To Mix

  • 1/2 cup TERIACHA® (teriyaki + sriracha)
  • 8 oz Cream Cheese room temperature
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder

Instructions

  • Place all ingredients in a mixing bowl
  • Beat with a mixer or fork until combined and smooth
  • Enjoy on sandwiches, burgers, and more!

Notes

You can cover and keep in refrigerator for up to one week.

TERIACHA® Victory Vegetable Dip

TERIACHA®(teriyaki+sriracha) Victory Vegetable Dip

Course Dip or Spread
Prep Time 3 minutes
Total Time 3 minutes
Servings 2

Ingredients

  • 1/2 cup TERIACHA® (teriyaki + sriracha)
  • 1/2 cup Mayo Regular or Light
  • 1/2 cup Sour Cream

Instructions

  • Combine all ingredients in a mixing bowl - stirring until everything is incorporated.
  • Transfer to a serving dish, wrap and refrigerate for 4 hours, or overnight. (this allows all the ingredients to blend and develop)