TERIACHA® Southwest Summer Cobb Salad
TERIACHA® (teriyaki+sriracha) Southwest Summer Cobb Salad
Enjoy this healthy and refreshing salad in the summer or anytime!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
Chicken
- 1/2 cup TERIACHA® (teriyaki + sriracha) Southwest
- 1/2 Lemon juice only
- 2 breasts Chicken
Salad Ingredients
- 1 whole Avocado diced
- 1/2 head Romaine Lettuce chopped
- 1/4 Red Onion thinly sliced
- 2 Hard-boiled Eggs Quartered
- 1/2 pint Cherry Tomatoes roasted
- 1/4 cup Blue Cheese crumbled
- 1/2 Cucumber peeled and cubed
- 4 slices Cooked Bacon crumbled
Lemon Vinaigrette
- 1/2 Lemon juice only
- 1/4 cup Olive Oil
- Salt and Pepper
Instructions
Chicken
- Place ½ cup TERIACHA® (teriyaki + sriracha) Southwest, juice of ½ lemon, 2 chicken breasts in a Ziploc and let marinate for at least 30 minutes.
- Grill 7-8 minutes per side, depending on thickness, brushing extra TERIACHA® (teriyaki + sriracha) Southwest on top of the chicken while grilling.
Lemon Vinaigrette
- Juice of ½ lemon, ¼ ish cup olive oil, salt and pepper whisked together.
Assembly
- Assemble all ingredients into salad and enjoy!
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TERIACHA® Chipotle Chicken
TERIACHA® (teriyaki+sriracha) Chipotle Chicken Tortilla Soup
This is a recipe for Tortilla Soup that uses TERIACHA® (teriyaki+sriracha) Chipotle, which has a hint of smoked peppers.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 people
Ingredients
- 1/2 cup TERIACHA® (teriyaki + sriracha) Chipotle
- 1 Small Onion diced
- 2 Tbsp Garlic minced
- 2 Jalepeno finely diced
- 1 Anaheim Pepper Roasted, peeled, sliced into thin 1 inch strips
- 6 cups Chicken Broth low sodium
- 1 can Fire-roasted Diced Tomatoes 14.5oz can
- 1 can Black Beans 14.5oz can, rinsed, drained
- 3 Chicken Breasts boneless, skinless
- 2 Limes juiced, plus wedges for garnish
- Salt and Freshly Ground Pepper
- 1 cup Fresh Cilantro Leaves roughly chopped
- 1 Flour Tortilla 8 inch, grilled, cut into thing strips
- 1 Avacado pitted, sliced
- 1 cup Monterrey Cheese shredded
Instructions
- In a large saucepan, heat vegetable oil.
- Add Onions and cook for 2 minutes.
- Once the Onions have softened, add the Garlic and Jalapenos and cook for 1 more minute.
- Pour the Chicken Broth, TERIACHA® (teriyaki + sriracha) Chipotle, Tomatoes, Black Beans into the pot and bring to a boil.
- Once at a boil, lower heat to simmer and add Chicken Breasts.
- Cook the Chicken for 20-25 minutes.
- Once the Chicken is cooked, remove from pot.
- When cool enough to handle, shred it and set it aside.
- Add Lime Juice and Fresh Cilatro to the pot.
- In a serving bowl, add a mound of shredded Chicken.
- Ladle soup over Chicken and top with a Lime Wedge, Grilled Tortilla Strips, Anaheim Pepper, Avacado Slices, and Cheese.
- Enjoy!
TERIACHA® Weekender Burger
TERIACHA® (teriyaki+sriracha) Weekender Burger
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients
TERIACHA® Weekend Burger
- 1/4 cup TERIACHA® (teriyaki + sriracha) per pound
- 1 lb Ground Turkey
- 1 Red Onions sliced
- 4 Mozarrella Cheese slices
- 4 Pineapple slices
- 4 Burger Buns
- 1/4 head Lettuce sliced
TERIACHA® Aoili
- 2 Tbsp TERIACHA® (teriyaki + sriracha)
- 1/4 cup Light Mayo
Instructions
TERIACHA® (teriyaki + sriracha) Aoili
- Mix TERIACHA® (teriyaki + sriracha) into light mayo to create a TERIACHA® (teriyaki + sriracha) Aoili Sauce
TERIACHA® (teriyaki + sriracha) Weekender Compilation
- Cut Red Onions and Pineapple into slices.
- Mix TERIACHA® (teriyaki + sriracha) into Ground Turkey or Beef, form patties.
- Place patties, Red Onions, Pineapple on the grill. Cook for 10 mins or until done.
- Cut lettuce.
- Spread TERIACHA® (teriyaki + sriracha) Aoili on the buns.
- Compile burger and enjoy with garlic fries!
TERIACHA® Deconstructed Steak Sandwich
TERIACHA® (teriyaki+sriracha) Deconstructed Steak Sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Ingredients
- 2 Tbsp TERIACHA®
- 4 Tbsp Olive Oil
- 4 Slices Fresh Bread
- 1/2 Heirloom
- 1 Mozzarella
- 4 Pinches Basil
- 1/2 lb Steak
Instructions
- Cut slices of tomato, mozzarella and bread
- Mix Olive Oil and TERIACHA® together
- Grill Steak to your liking
- Drizzle mixture over Tomatoes and garnish with Basil
- Serve with cold beverage and enjoy!
TERIACHA® Pork Belly Street Tacos
TERIACHA® (teriyaki + sriracha) Pork Belly Street Tacos
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 1
Ingredients
- 1/4 Cup TERIACHA® (teriyaki + sriracha)
- 1 Inch Slice of Pork Belly
- 3/4 cup Sweet Potato Ribbons
- 1/4 Avacado diced
- 2 Tbsp Onion
- 1/4 cup Greens
- 1 Tortilla Warm
Instructions
- Boil Sweet Potato Ribbons for 10 mins
- Cut slices of Pork Belly and fry in pan
- Add TERIACHA® (teriyaki + sriracha) to Pork Belly - it will caramelize on the pork.
- Dice onion and avocado
The Build:
- Warm Tortilla
- Layer of Sweet Potato Ribbons
- Pork Belly
- Micro Greens
- Onion and Avacado
- Drizzle of TERIACHA® (teriyaki + sriracha)
- Enjoy!
TERIACHA® Blazin' Beef
Blazin' TERIACHA® (teriyaki+sriracha) Beef
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 2
Ingredients
To Mix
- 1/2 cup TERIACHA® (teriyaki + sriracha) Any flavor
- 1/4 cup Beef Stock or Vegetable Stock
- 2 Tbsp Honey
- 1 Tbsp Hoisin
- 1 Tbsp Soy Sauce
- 1/2 tsp Sesame Oil
- 2 Tbsp Garlic Minced
- 2 Tbsp Corn Starch
To Cook
- 1 lb Beef Sirloin Cut Into Strips
- 1 cup Green Beans or Broccoli Florets
- 1 Tbsp Sesame Seeds Lightly Toasted
- 3 Tbsp Olive Oil
- 2 cups Jasmine Rice
Instructions
- In mixing bowl, whisk together the listed ingredients. Make sure all components are thoroughly incorporated.
- Depending on freshness and moisture content of the beef, heat 2-3 Tbsp of Olive Oil in a large sauté pan. Sauté until the strips are just browned. Cook until translucent and the juices have evaporated.
- Gently fold in vegetables with wet ingredients. Cook over medium-high heat until boiling.
- Reduce heat and stir continuously until the sauce has thickened.
- Serve over cooked Jasmine rice, top with toasted sesame seeds and enjoy!
TERIACHA® Sizzling Vegetable Fried Rice
TERIACHA® (teriyaki+sriracha) Sizzling Vegetable Fried Rice
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 1
Ingredients
To Mix
- 1/2 cup TERIACHA® (teriyaki + sriracha)
- 1/4 cup Peanut Butter
- 1/4 Tbsp Olive Oil
- 2 Tbsp Garlic Minced
To Cook
- 1 Bag Assorted Frozen Vegetables 12-16oz
- 2 cups Cooked Jasmine Rice
Instructions
- Mix ingredients until incorporated
- Place vegetables in a lightly-oiled sauté pan over medium heat.
- Once vegetables have begun to soften, pour in the TERIACHA® (teriyaki + sriracha) mixture and gently stir to coat.
- When the vegetables are completely coated, add the cooked Jasmine rice & toss quickly.
- Remove from heat and enjoy!
TERIACHA® Green Chile Enchiladas
TERIACHA® (teriyaki+sriracha) Green Chile Enchiladas
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3 people
Ingredients
- 4 seconds of squeeze TERIACHA® (teriyaki + sriracha) Southwest
- 1 cup shredded chicken cooked
- 1 cup shredded cheese queso blanco / mexican style
- 2 wheat tortillas
- 10 oz green chile enchilada sauce canned
- 4 tbs green chiles
- 1 tbs vegetable oil
TERIACHA® Go Bragg Corned Beef
TERIACHA® (teriyaki+sriracha) Go Bragg Corned Beef
Prep Time 3 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 8 minutes
Servings 4
Ingredients
- 3/4 cups TERIACHA® (teriyaki + sriracha) per pound of meat
- 1 pound Corned Beef brined
- 6 medium Potatoes
- 3 large Carrots
- 2 cups Shredded Cabbage per person
Instructions
- Place the Brined Corned Beef in a large pot or Dutch oven along with the liquid and spices that accompanied it in the package.
- Pour in enough water to cover the beef.
- Bring water to boil on stove top. Reduce heat to simmer and cover pot. Cook 1 hour per pound.
- Beef ready when it pulls apart easily.
- For a one-pot feast: Add chunks of potatoes and carrots to the pot during the last half hour if cooking.
- Remove meat, potatoes, carrots.
- Add cabbage to the pot and allow to cook 2-3 minutes. Remove from broth.
- Serve, enjoy, and drizzle on more TERIACHA® (teriyaki + sriracha) as desired!
TERIACHA®Sweet and Spicy Sandwich Spread
TERIACHA® (teriyaki+sriracha) Sweet & Spicy Sandwich Spread
Prep Time 3 minutes
Total Time 3 minutes
Servings 2
Ingredients
To Mix
- 1/2 cup TERIACHA® (teriyaki + sriracha)
- 8 oz Cream Cheese room temperature
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Instructions
- Place all ingredients in a mixing bowl
- Beat with a mixer or fork until combined and smooth
- Enjoy on sandwiches, burgers, and more!
Notes
You can cover and keep in refrigerator for up to one week.
TERIACHA® Victory Vegetable Dip
TERIACHA®(teriyaki+sriracha) Victory Vegetable Dip
Prep Time 3 minutes
Total Time 3 minutes
Servings 2
Ingredients
- 1/2 cup TERIACHA® (teriyaki + sriracha)
- 1/2 cup Mayo Regular or Light
- 1/2 cup Sour Cream
Instructions
- Combine all ingredients in a mixing bowl - stirring until everything is incorporated.
- Transfer to a serving dish, wrap and refrigerate for 4 hours, or overnight. (this allows all the ingredients to blend and develop)
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TERIACHA® Original (sweet+spicy)
BottlesTERIACHA® - Original (sweet+spicy) is a unique sauce based on two classic favorites - Teriyaki and Sriracha.$9.99- Goes on Any Food: Wings, Tacos, Noodles, Sushi, Burgers, Pizza, Eggs, Salad, Seafood, Blood Mary, and more!
- Use it in Any Way: Stir Fry, Dip, Dressing, Glaze, Marinade, Topping, Pizza Base.
- All-Natural Ingredients: All ingredients used in TERIACHA® sauces are 100% natural for flavors only mother nature could provide.
- Gluten Free and Fat Free: TERIACHA® sauce is gluten free and fat free, making it perfect for friends and family members with dietary concerns.
- Try our other Flavors: Try our complete line of TERIACHA® sauces to find the flavor that works for you, including Chipotle(smoked peppers) and Southwest (lime+cumin).
Click here for Nutrition Facts -
Teriacha® 3-Pack (Original, Southwest, Chipotle)
BottlesGreat for gifting to a friend, family member, or co-worker. Comes in a sturdy gift box with matching color coordinated packaging. This is a sweet deal on a spicy sauce!$25.97 -
TERIACHA® Chipotle (smoked peppers)
BottlesThe Chipotle flavor is a variant on the Original recipe of Teriacha™. In addition to the tastes of sweet teriyaki and spicy sriracha, you will find a kick of chipotle at the end to give the sauce a smokey flavor. Enjoy! Click here for Nutrition Facts$9.99 -
TERIACHA® Southwest (lime+cumin)
BottlesThe Southwest flavor is a variant on the original recipe for Teriacha™. In addition to the tastes of sweet teriyaki and spicy sriracha, you will find a kick of lime at the end to sweeten the sauce even further. Enjoy!$9.99
