TERIACHA® (teriyaki+sriracha) Southwest Summer Cobb Salad
Enjoy this healthy and refreshing salad in the summer or anytime!
Ingredients
Chicken
- 1/2 cup TERIACHA® (teriyaki + sriracha) Southwest
- 1/2 Lemon juice only
- 2 breasts Chicken
Salad Ingredients
- 1 whole Avocado diced
- 1/2 head Romaine Lettuce chopped
- 1/4 Red Onion thinly sliced
- 2 Hard-boiled Eggs Quartered
- 1/2 pint Cherry Tomatoes roasted
- 1/4 cup Blue Cheese crumbled
- 1/2 Cucumber peeled and cubed
- 4 slices Cooked Bacon crumbled
Lemon Vinaigrette
- 1/2 Lemon juice only
- 1/4 cup Olive Oil
- Salt and Pepper
Instructions
Chicken
- Place ½ cup TERIACHA® (teriyaki + sriracha) Southwest, juice of ½ lemon, 2 chicken breasts in a Ziploc and let marinate for at least 30 minutes.
- Grill 7-8 minutes per side, depending on thickness, brushing extra TERIACHA® (teriyaki + sriracha) Southwest on top of the chicken while grilling.
Lemon Vinaigrette
- Juice of ½ lemon, ¼ ish cup olive oil, salt and pepper whisked together.
Assembly
- Assemble all ingredients into salad and enjoy!