TERIACHA® (teriyaki + sriracha) Pork Belly Street Tacos
Ingredients
- 1/4 Cup TERIACHA® (teriyaki + sriracha)
- 1 Inch Slice of Pork Belly
- 3/4 cup Sweet Potato Ribbons
- 1/4 Avacado diced
- 2 Tbsp Onion
- 1/4 cup Greens
- 1 Tortilla Warm
Instructions
- Boil Sweet Potato Ribbons for 10 mins
- Cut slices of Pork Belly and fry in pan
- Add TERIACHA® (teriyaki + sriracha) to Pork Belly - it will caramelize on the pork.
- Dice onion and avocado
The Build:
- Warm Tortilla
- Layer of Sweet Potato Ribbons
- Pork Belly
- Micro Greens
- Onion and Avacado
- Drizzle of TERIACHA® (teriyaki + sriracha)
- Enjoy!