TERIACHA® (teriyaki + sriracha) Pork Belly Street Tacos

TERIACHA® (teriyaki + sriracha) Pork Belly Street Tacos

Prep Time 15 mins
Cook Time 7 mins
Total Time 22 mins
Course Main Dish
Cuisine Mexican
Servings 1

Ingredients
  

  • 1/4 Cup TERIACHA® (teriyaki + sriracha)
  • 1 Inch Slice of Pork Belly
  • 3/4 cup Sweet Potato Ribbons
  • 1/4 Avacado diced
  • 2 Tbsp Onion
  • 1/4 cup Greens
  • 1 Tortilla Warm

Instructions
 

  • Boil Sweet Potato Ribbons for 10 mins
  • Cut slices of Pork Belly and fry in pan
  • Add TERIACHA® (teriyaki + sriracha) to Pork Belly - it will caramelize on the pork.
  • Dice onion and avocado

The Build:

  • Warm Tortilla
  • Layer of Sweet Potato Ribbons
  • Pork Belly
  • Micro Greens
  • Onion and Avacado
  • Drizzle of TERIACHA® (teriyaki + sriracha)
  • Enjoy!
Keyword condiment, sriracha, teriyaki

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