Blazin’ TERIACHA® (teriyaki+sriracha) Beef


Blazin' TERIACHA® (teriyaki+sriracha) Beef

Prep Time 2 mins
Cook Time 12 mins
Total Time 14 mins
Course Main Dish
Cuisine Japanese
Servings 2


To Mix

  • 1/2 cup TERIACHA® (teriyaki + sriracha) Any flavor
  • 1/4 cup Beef Stock or Vegetable Stock
  • 2 Tbsp Honey
  • 1 Tbsp Hoisin
  • 1 Tbsp Soy Sauce
  • 1/2 tsp Sesame Oil
  • 2 Tbsp Garlic Minced
  • 2 Tbsp Corn Starch

To Cook

  • 1 lb Beef Sirloin Cut Into Strips
  • 1 cup Green Beans or Broccoli Florets
  • 1 Tbsp Sesame Seeds Lightly Toasted
  • 3 Tbsp Olive Oil
  • 2 cups Jasmine Rice


  • In mixing bowl, whisk together the listed ingredients.  Make sure all components are thoroughly incorporated.
  • Depending on freshness and moisture content of the beef, heat 2-3 Tbsp of Olive Oil in a large sauté pan.  Sauté until the strips are just browned.  Cook until translucent and the juices have evaporated.
  • Gently fold in vegetables with wet ingredients.  Cook over medium-high heat until boiling.
  • Reduce heat and stir continuously until the sauce has thickened.
  • Serve over cooked Jasmine rice, top with toasted sesame seeds and enjoy!
Keyword condiment, sriracha, teriyaki

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