Blazin' TERIACHA® (teriyaki+sriracha) Beef
Ingredients
To Mix
- 1/2 cup TERIACHA® (teriyaki + sriracha) Any flavor
- 1/4 cup Beef Stock or Vegetable Stock
- 2 Tbsp Honey
- 1 Tbsp Hoisin
- 1 Tbsp Soy Sauce
- 1/2 tsp Sesame Oil
- 2 Tbsp Garlic Minced
- 2 Tbsp Corn Starch
To Cook
- 1 lb Beef Sirloin Cut Into Strips
- 1 cup Green Beans or Broccoli Florets
- 1 Tbsp Sesame Seeds Lightly Toasted
- 3 Tbsp Olive Oil
- 2 cups Jasmine Rice
Instructions
- In mixing bowl, whisk together the listed ingredients. Make sure all components are thoroughly incorporated.
- Depending on freshness and moisture content of the beef, heat 2-3 Tbsp of Olive Oil in a large sauté pan. Sauté until the strips are just browned. Cook until translucent and the juices have evaporated.
- Gently fold in vegetables with wet ingredients. Cook over medium-high heat until boiling.
- Reduce heat and stir continuously until the sauce has thickened.
- Serve over cooked Jasmine rice, top with toasted sesame seeds and enjoy!