Recipes - Teriacha™

Recipes

TERIACHA® Southwest Summer Cobb Salad

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TERIACHA® Southwest Summer Cobb Salad
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Course: Salad
Cuisine: American
Ingredients
Chicken
  • 1/2 cup Southwest Teriacha
  • 1/2 Lemon juice only
  • 2 breasts Chicken
Salad Ingredients
  • 1 whole Avocado diced
  • 1/2 head Romaine Lettuce chopped
  • 1/4 Red Onion thinly sliced
  • 2 Hard-boiled Eggs Quartered
  • 1/2 pint Cherry Tomatoes roasted
  • 1/4 cup Blue Cheese crumbled
  • 1/2 Cucumber peeled and cubed
  • 4 slices Cooked Bacon crumbled
Lemon Vinaigrette
  • 1/2 Lemon juice only
  • 1/4 cup Olive Oil
  • Salt and Pepper
Instructions
Chicken
  1. Place ½ cup Southwest Teriacha, juice of ½ lemon, 2 chicken breasts in a Ziploc and let marinate for at least 30 minutes.

  2. Grill 7-8 minutes per side, depending on thickness, brushing extra Southwest Teriacha sauce on top of the chicken while grilling.

Lemon Vinaigrette
  1. Juice of ½ lemon, ¼ ish cup olive oil, salt and pepper whisked together.

Assembly
  1. Assemble all ingredients into salad and enjoy!

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TERIACHA® Chipotle Chicken

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TERIACHA® Chipotle Chicken Tortilla Soup
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Course: Main Dish
Cuisine: Mexican
Servings: 5 people
Ingredients
  • 1/2 cup TERIACHA® Chipotle
  • 1 Small Onion diced
  • 2 Tbsp Garlic minced
  • 2 Jalepeno finely diced
  • 1 Anaheim Pepper Roasted, peeled, sliced into thin 1 inch strips
  • 6 cups Chicken Broth low sodium
  • 1 can Fire-roasted Diced Tomatoes 14.5oz can
  • 1 can Black Beans 14.5oz can, rinsed, drained
  • 3 Chicken Breasts boneless, skinless
  • 2 Limes juiced, plus wedges for garnish
  • Salt and Freshly Ground Pepper
  • 1 cup Fresh Cilantro Leaves roughly chopped
  • 1 Flour Tortilla 8 inch, grilled, cut into thing strips
  • 1 Avacado pitted, sliced
  • 1 cup Monterrey Cheese shredded
Instructions
  1. In a large saucepan, heat vegetable oil.

  2. Add Onions and cook for 2 minutes.

  3. Once the Onions have softened, add the Garlic and Jalapenos and cook for 1 more minute.

  4. Pour the Chicken Broth, Teriacha Chipotle, Tomatoes, Black Beans into the pot and bring to a boil.

  5. Once at a boil, lower heat to simmer and add Chicken Breasts.

  6. Cook the Chicken for 20-25 minutes.

  7. Once the Chicken is cooked, remove from pot.

  8. When cool enough to handle, shred it and set it aside.

  9. Add Lime Juice and Fresh Cilatro to the pot.

  10. In a serving bowl, add a mound of shredded Chicken.

  11. Ladle soup over Chicken and top with a Lime Wedge, Grilled Tortilla Strips, Anaheim Pepper, Avacado Slices, and Cheese.

  12. Enjoy!

TERIACHA® Weekender Burger

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TERIACHA® Weekender Burger
Prep Time
10 mins
Cook Time
15 mins
Total Time
20 mins
 
Course: Main Dish
Cuisine: American
Ingredients
TERIACHA® Weekend Burger
  • 1/4 cup TERIACHA® per pound
  • 1 lb Ground Turkey
  • 1 Red Onions sliced
  • 4 Mozarrella Cheese slices
  • 4 Pineapple slices
  • 4 Burger Buns
  • 1/4 head Lettuce sliced
TERIACHA® Aoili
  • 2 Tbsp TERIACHA®
  • 1/4 cup Light Mayo
Instructions
TEIRACHA® Aoili
  1. Mix TERIACHA® into light mayo to create a TERIACHA® Aoili Sauce

TERIACHA® Weekender Compilation
  1. Cut Red Onions and Pineapple into slices.

  2. Mix TERIACHA® into Ground Turkey or Beef, form patties.

  3. Place patties, Red Onions, Pineapple on the grill. Cook for 10 mins or until done.

  4. Cut lettuce.

  5. Spread TERIACHA® Aoili on the buns.

  6. Compile burger and enjoy with garlic fries!

TERIACHA® Deconstructed Steak Sandwich

 

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TERIACHA® Deconstructed Steak Sandwich
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Course: Snack
Cuisine: American
Servings: 1
Ingredients
  • 2 Tbsp TERIACHA®
  • 4 Tbsp Olive Oil
  • 4 Slices Fresh Bread
  • 1/2 Heirloom
  • 1 Mozzarella
  • 4 Pinches Basil
  • 1/2 lb Steak
Instructions
  1. Cut slices of tomato, mozzarella and bread

  2. Mix Olive Oil and TERIACHA® together

  3. Grill Steak to your liking

  4. Drizzle mixture over Tomatoes and garnish with Basil

  5. Serve with cold beverage and enjoy!

TERIACHA® Pork Belly Street Tacos

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TERIACHA® Pork Belly Street Tacos
Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins
 


Course: Main Dish
Cuisine: Mexican
Servings: 1
Ingredients
  • 1 Inch Slice of Pork Belly
  • 3/4 cup Sweet Potato Ribbons
  • 1/4 Avacado diced
  • 2 Tbsp Onion
  • 1/4 cup Greens
  • 1 Tortilla Warm
Instructions
  1. Boil Sweet Potato Ribbons for 10 mins

  2. Cut slices of Pork Belly and fry in pan

  3. Add Teriacha to Pork Belly - it will caramelize on the pork.

  4. Dice onion and avocado

The Build:
  1. Warm Tortilla

  2. Layer of Sweet Potato Ribbons

  3. Pork Belly

  4. Micro Greens

  5. Onion and Avacado

  6. Drizzle of Teriacha

  7. Enjoy!

TERIACHA® Blazin' Beef

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Blazin' TERIACHA® Beef
Prep Time
2 mins
Cook Time
12 mins
Total Time
14 mins
 
Course: Main Dish
Cuisine: Japanese
Servings: 2
Ingredients
To Mix
  • 1/2 cup TERIACHA® Any flavor
  • 1/4 cup Beef Stock or Vegetable Stock
  • 2 Tbsp Honey
  • 1 Tbsp Hoisin
  • 1 Tbsp Soy Sauce
  • 1/2 tsp Sesame Oil
  • 2 Tbsp Garlic Minced
  • 2 Tbsp Corn Starch
To Cook
  • 1 lb Beef Sirloin Cut Into Strips
  • 1 cup Green Beans or Broccoli Florets
  • 1 Tbsp Sesame Seeds Lightly Toasted
  • 3 Tbsp Olive Oil
  • 2 cups Jasmine Rice
Instructions
  1. In mixing bowl, whisk together the listed ingredients.  Make sure all components are thoroughly incorporated.

  2. Depending on freshness and moisture content of the beef, heat 2-3 Tbsp of Olive Oil in a large sauté pan.  Sauté until the strips are just browned.  Cook until translucent and the juices have evaporated.

  3. Gently fold in vegetables with wet ingredients.  Cook over medium-high heat until boiling.

  4. Reduce heat and stir continuously until the sauce has thickened.

  5. Serve over cooked Jasmine rice, top with toasted sesame seeds and enjoy!

TERIACHA® Sizzling Vegetable Fried Rice

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TERIACHA®Sizzling Vegetable Fried Rice
Prep Time
3 mins
Cook Time
10 mins
Total Time
13 mins
 
Course: Main Dish
Cuisine: Japanese
Servings: 1
Ingredients
To Mix
  • 1/2 cup TERIACHA®
  • 1/4 cup Peanut Butter
  • 1/4 Tbsp Olive Oil
  • 2 Tbsp Garlic Minced
To Cook
  • 1 Bag Assorted Frozen Vegetables 12-16oz
  • 2 cups Cooked Jasmine Rice
Instructions
  1. Mix ingredients until incorporated

  2. Place vegetables in a lightly-oiled sauté pan over medium heat.

  3. Once vegetables have begun to soften, pour in the TERIACHA® mixture and gently stir to coat.

  4. When the vegetables are completely coated, add the cooked Jasmine rice & toss quickly.

  5. Remove from heat and enjoy!

TERIACHA® Green Chile Enchiladas

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TERIACHA® Green Chile Enchiladas
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Course: Main Dish
Cuisine: Mexican
Servings: 3 people
Ingredients
  • 4 seconds of squeeze Teriacha - Southwest
  • 1 cup shredded chicken cooked
  • 1 cup shredded cheese queso blanco / mexican style
  • 2 wheat tortillas
  • 10 oz green chile enchilada sauce canned
  • 4 tbs green chiles
  • 1 tbs vegetable oil

 

TERIACHA® Go Bragg Corned Beef

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TERIACHA® Go Bragg Corned Beef
Prep Time
3 mins
Cook Time
1 hrs 5 mins
Total Time
1 hrs 8 mins
 
Course: Main Dish
Cuisine: Irish
Servings: 4
Ingredients
  • 3/4 cups TERIACHA® per pound of meat
  • 1 pound Corned Beef brined
  • 6 medium Potatoes
  • 3 large Carrots
  • 2 cups Shredded Cabbage per person
Instructions
  1. Place the Brined Corned Beef in a large pot or Dutch oven along with the liquid and spices that accompanied it in the package.

  2. Pour in enough water to cover the beef.

  3. Bring water to boil on stove top.  Reduce heat to simmer and cover pot.  Cook 1 hour per pound.

  4. Beef ready when it pulls apart easily.

  5. For a one-pot feast:  Add chunks of potatoes and carrots to the pot during the last half hour if cooking.

  6. Remove meat, potatoes, carrots.

  7. Add cabbage to the pot and allow to cook 2-3 minutes.  Remove from broth.

  8. Serve, enjoy, and drizzle on more TERIACHA® as desired!

TERIACHA®Sweet and Spicy Sandwich Spread

 

 

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TERIACHA® Sweet & Spicy Sandwich Spread
Prep Time
3 mins
Total Time
3 mins
 


Course: Side Dish
Cuisine: American
Servings: 2
Ingredients
To Mix
  • 1/2 cup TERIACHA®
  • 8 oz Cream Cheese room temperature
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
Instructions
  1. Place all ingredients in a mixing bowl

  2. Beat with a mixer or fork until combined and smooth

  3. Enjoy on sandwiches, burgers, and more!

Recipe Notes

You can cover and keep in refrigerator for up to one week

TERIACHA® Victory Vegetable Dip

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TERIACHA® Victory Vegetable Dip
Prep Time
3 mins
Total Time
3 mins
 


Course: Dip or Spread
Servings: 2
Ingredients
  • 1/2 cup TERIACHA®
  • 1/2 cup Mayo Regular or Light
  • 1/2 cup Sour Cream
Instructions
  1. Combine all ingredients in a mixing bowl - stirring until everything is incorporated.

  2. Transfer to a serving dish, wrap and refrigerate for 4 hours, or overnight. (this allows all the ingredients to blend and develop)